Jeroen Achtien has steered his career to the role of Executive Chef at the kitchens of Hotel Vitznauerhof and the renowned restaurant Sens** in Vitznau, Switzerland, propelled by a combination of talent, perseverance, curiosity, and a profound love for the culinary craft. His kitchens pay homage to exceptional taste, with the right ingredients serving as the key to gastronomic success.
Following his successful tenure in Switzerland, Jeroen Achtien has embraced a new challenge by taking the helm at Interscaldes, a distinguished restaurant celebrated for its refined culinary experience in Kruiningen, Netherlands. With his unparalleled expertise, he continues to set the standard for outstanding taste and hospitality.
I had the privilege of photographing Jeroen Achtien for Big Green Egg Europe just before he made the move to the Netherlands. I hope to capture his image once again in this setting in the future.